Slow Cooker Indian Lentils: A Comforting Winter Stew
Warm up with this comforting slow cooker Indian lentil stew! Easy, flavorful, and perfect for a chilly winter night. Get the recipe for delicious, healthy, and hearty lentils.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ambrosiaindiancuisine.com.
Ingredients
- Brown Lentils (Masoor Dal): 2 cups
- Water: 8 cups
- Turmeric Powder: 2 tsp
- Salt: 2 tsp (or to taste)
- Dried Chili Powder: 2 tsp (or to taste, optional)
- Onion: 1 large
- Tomatoes: 3
- Green Chili: 1
- Ginger-Garlic Paste: 1 tbsp
- Cumin Seeds: 1 tsp
- Garam Masala: 1 tsp
- Oil: 2 tbsp
- Butter or Ghee (optional):
- Cilantro Leaves (optional):
- Julienned Ginger (optional):
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