Slow Cooker Indian Lentils Recipe | Samsung Food App

Ingredients

• 3 cups red and/or yellow lentils
• 4-6 serrano chiles, depending on heat preference, stemmed and seeded
• 1 large onion, chopped
• 5 cloves garlic
• 3″ piece fresh ginger, peeled and roughly chopped
• 2 tablespoons curry powder
• 2 teaspoons ground cumin
• 2 teaspoons ground turmeric
• 1 teaspoon chili powder
• 1/2 teaspoon granulated sugar
• 1 28 ounce can diced tomatoes
• Kosher salt, to taste
• 4 tablespoons butter, optional
• 14 ounces heavy cream or unsweetened coconut milk
• 1/4 cup cilantro leaves
• Freshly squeezed lemon juice, to serve
• Basmati rice, to serve
• Naan, to serve