Lime and Coriander Chicken and Tenderstem Rice Salad Recipe | Food Network UK
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Microplane
- Steamer basket
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Stove
Ingredients
- 200g pack Tenderstem, cut into 3cm lengths
- 400g Greek yoghurt
- 3 tbsp fresh chopped coriander, plus extra to serve
- 15 mint leaves cut into thin strips
- Juice and zest of 2 limes
- 4 cooked chicken breasts, sliced
- 500g cooked rice
- 80g toasted flaked almonds
- 6 sliced green spring onions
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