Tenderstem, Beetroot and Toasted Seed Salad with Lemon Dressing Recipe | Food Network UK

Name: Tenderstem, Beetroot and Toasted Seed Salad with Lemon Dressing Recipe | Food Network UK
Total time: 10 min
Ingredients: 200g Tenderstem, stems cut in half 80g mixed seeds (e.g. sunflower, pumpkin, sesame); 1 tbsp dark soy sauce; 250g cooked beetroot, cut into wedges; Small bunch fresh chives, snipped; 2 tbsp cold pressed rapeseed oil (we used Hill Farm Oil); Juice ½-1 lemon, to taste; Freshly ground black pepper & sea salt, to taste

foodnetwork.co.uk

This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 4 people.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Ingredients

200g Tenderstem, stems cut in half 80g mixed seeds (e.g. sunflower, pumpkin, sesame)
1 tbsp dark soy sauce
250g cooked beetroot, cut into wedges
Small bunch fresh chives, snipped
2 tbsp cold pressed rapeseed oil (we used Hill Farm Oil)
Juice ½-1 lemon, to taste
Freshly ground black pepper & sea salt, to taste