Tartar Sauce No. 2 from The Settlement Cook Book by Lizzie Black Kander
Mix seasonings in the order given; add the yolks, and stir well; setting the bowl in a pan of ice water, add oil slowly, then the vinegar and chopped ingredients. This will keep for several weeks i...
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Cooking tools:
- Mixing bowl
- Pan
- Spoon
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 tablespoon chopped capers
- ⅛ teaspoon pepper
- 1 teaspoon powdered sugar
- Few drops onion juice
- 1 tablespoon chopped olives
- 1 teaspoon mustard
- 1 tablespoon chopped cucumber pickles
- 1 tablespoon parsley
- 3 tablespoons vinegar
- Yolks 2 raw eggs
- ½ cup olive oil
- ¼ teaspoon salt
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