Hot chicken sandwich | Arctic Gardens

Ingredients

• Hot chicken gravy:
• 2 tsp (10 ml) vegetable oil
• 1 cup (250 ml) onion, finely chopped
• ½ cup (125 ml) butter
• 2/3 cup (160 ml) all-purpose flour
• 5 cups litre (1.25) chicken stock
• Freshly ground pepper
• ¼ tsp (1 ml) dried thyme
• 2 tbsp (30 ml) freshly chopped parsley
• 2 tbsp (30 ml) concentrated beef bouillon
• 5 cups (1.25 litre) cooked chicken
• 8 slices of bread, your choice
• 2 cups (500 ml) Arctic Gardens sweet peas
• Suggestion: For a change, add Dijon mustard to your hot chicken sauce to make a Dijonnaise sauce.