Chicken & Vegetable pot pie | Arctic Gardens
Delicious Chicken & Vegetable Pot Pie with Mixed Vegetables, Pesto, and Flaky Crust. Perfect for 6 servings.
Ingredients
- 3 tbsp (45 ml) butter
- ¼ cup (60 ml) flour
- 3 cups (750 ml) chicken stock
- ¼ cup (60 ml) cream (15 or 35%)
- 2 cups (500 ml) 1/2 bag of Arctic Gardens mixed vegetables
- 4 cups (1 litre) cooked chicken, chopped
- 3 tbsp (45 ml) sundried tomato pesto
- 1 lb (450 g) pie dough
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