Mushroom, chorizo and pea risotto - At Dad's Table
Mushroom, chorizo and pea risotto Recipe by Adam Shaw, founder of At Dad’s Table. He specialises in fun, positive pregnancy, weaning and family recipes.
Ingredients
- 1 onion
- 1 knob of butter
- 300g arborio rice
- 600ml chicken stock
- 200g ish of chorizo
- 200g ish of mushrooms
- 100g frozen peas
- Parmesan for topping
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