Pea and Chorizo Risotto ⋆Anne's Kitchen
Discover how to make a creative Pea and Chorizo Risotto with leftovers! Perfect for staying home during 2020. Get inspired at Anne's Kitchen.
Ingredients
- ½ onion
- 15g + 20g butter
- ½ tbsp olive oil
- 200g risotto rice
- 100ml white wine
- 500ml chicken stock
- 40g parmesan
- salt + pepper
- 100g frozen peas
- 65g sliced chorizo
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