Bowtie Pasta with Basil-Chipotle Marinara Sauce - Fiery Foods & Barbecue Central

Ingredients

• 2 cups hickory chips for smoking
• 10 yellow tomatoes and 10 red tomatoes
• 1/2 cup virgin olive oil
• 1 Vidalia or other sweet onion, finely chopped
• 3 garlic cloves, minced
• 3 cups dry white wine
• 1 cup low sodium chicken broth
• 3 cups chopped fresh basil.
• 2 tablespoons minced fresh thyme
• 2 canned chipotle peppers
• 2 tablespoons balsamic vinegar, minced
• 2 tablespoons sea salt
• Freshly ground black pepper
• 1 pound bowtie pasta
• 1/2 cup grated Parmesan or Romano cheese
• Course Sauce / Marinade / Rub