Bowtie Shrimp Pasta Recipe

Ingredients

• 8 ounces bowtie pasta (farfalle), uncooked
• Salted water, for boiling pasta
• 1 pound medium shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika (optional, for subtle smoky flavor)
• Salt and pepper, to taste
• Heavy cream 1 cup Use for a rich, velvety sauce
• 3 cloves garlic cloves Minced for aromatic depth
• 1/2 cup grated Parmesan cheese Fresh grated for best flavor
• 1/4 cup white wine Optional, adds acidity and brightness
• 2 tablespoons butter For richness and smooth texture
• 2 tablespoons fresh parsley Chopped, for freshness
• Lemon zest (from 1 lemon)
• Crushed red pepper flakes (optional, for heat)
• Extra Parmesan cheese (for serving)