Stuffed Eggplant with Potato - International Buddhist Society
Ingredients: 700g eggplant, 200g potato Seasonings: 2 tbsp. olive oil, 1 tbsp. black bean soy sauce, 1 tsp. light soy sauce, a pinch of salt Steps: Wash eggplan
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Cooking tools:
- Kitchen scale
- Steamer basket
- Chef's knife
- Cutting board
- Paper towel
- Mixing bowl
- Pot
- Stove
- Measuring spoon
- Serving bowl
Ingredients
- 700g eggplant
- 200g potato
- 2 tbsp. olive oil
- 1 tbsp. black bean soy sauce
- 1 tsp. light soy sauce
- a pinch of salt
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