Steamed Eggplant with Sesame Sauce - International Buddhist Society
Ingredients: 400g eggplant Seasoning: 1 tbsp. Japanese style sesame salad dressing, 1 tbsp. olive oil, a pinch of sea salt Steps: Peel off eggplant skin. Slice
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Plate
- Pot
- Steamer basket
- Stove
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 400g eggplant
- 1 tbsp. Japanese style sesame salad dressing
- 1 tbsp. olive oil
- a pinch of sea salt
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