Hot Cross Cupcakes - The Healthy Baker
A simple, cute and delicious twist on the classic hot cross bun. These are basic vanilla cupcakes with chocolate buttercream icing and white buttercream cross.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthybaker.com.au.
Ingredients
- 1 ½ cups The Healthy Baker Self Raising Flour
- 1 ¼ cups caster sugar
- 3 eggs
- 125g butter
- ½ cup milk
- 1 teaspoon vanilla paste
- 1 ½ cups icing sugar
- 225g butter, softened
- 2 tablespoons milk
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