Spicy Braised Tofu - Dinner Recipe | BCLIQUOR

Ingredients

• 1 x 16 oz (500 g) block medium tofu
• 1 to 2 tbsp (15 to 30 ml) vegetable oil
• 2 garlic cloves, minced
• 1 small onion, finely chopped
• 1 tsp (5 ml) soy sauce
• 2 tsp (10 ml) sugar
• 1 tsp (5 ml) gochujang (Korean chili paste)
• 2 tsp (10 ml) gochugaru (Korean chili powder)
• 1 pinch salt, or to taste
• ½ cup (125 ml) water
• 1 tsp (5 ml) toasted sesame oil
• 2 tsp (10 ml) toasted sesame seeds
• green onion, sliced, for garnish