Dubu Jorim - Savory Korean Braised Tofu with Spicy Soy Glaze
Crispy pan-fried tofu braised in a savory-sweet Korean sauce with gochugaru, garlic and green onions. Simple, flavorful and ready in minutes!
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Cooking tools:
- Nonstick skillet
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Stove
- Measuring spoon
- Cutting board
- Chef's knife
- Airtight container
- Microwave
Ingredients
- 3 tablespoons soy sauce
- ½ tablespoon honey
- ½ - 1 tablespoon gochugaru (Korean red pepper flakes)
- ½ cup water
- 2 garlic cloves, minced
- 1 green onion, sliced
- 1 package (400g) firm tofu, cut into thick slices and patted dry
- 1 tablespoon vegetable oil
- 1 teaspoon toasted sesame oil
- Sesame seeds for garnish
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