Chicken & Chorizo Basmati Paella | Tilda Professionals
Easy Chicken & Chorizo Basmati Paella | Serves 2, Gluten-Free, Delicious & Quick to Make. Perfect Weeknight Meal!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.tilda.com.
Cooking tools:
- Nonstick skillet
- Oven
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Serving platter
Ingredients
- 225g Tilda Easy Cook Basmati Rice
- 1 chicken breast
- 4 tbsp olive oil
- 1 large onion, finely chopped
- 1 garlic clove, crushed
- 1 tsp ground turmeric
- 115g chorizo sausage, peeled (optional)
- 600ml gluten-free chicken stock
- 4 tomatoes, skinned, seeded and chopped
- 1 red pepper, seeded and sliced
- 115g frozen peas
- Salt
- black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chicken & Chorizo Basmati Paella | Tilda Professionals
tilda.com
Chicken & Chorizo Basmati Paella | Tilda Professionals
tilda.com
Paella | Tilda Professionals
tilda.com
Chicken & Chorizo Paella (Gluten Free, Dairy Free)
freefromfavourites.com
Chicken & Chorizo Paella Recipe
simplehomeedit.com
Quick paella recipe
tilda.com
Quick paella recipe
tilda.com
Chicken And Chorizo Paella Recipe | Myprotein UK
myprotein.com