Crispy Chicken Tikka Bowls with Mint Sauce - Currey and Jorgensen Dentistry

Ingredients

• 400g boneless chicken thighs, cut into bite-sized pieces
• 3 tbsp plain yoghurt
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tsp ground turmeric
• 2 tsp garam masala
• 1 tsp ground cumin
• 1 tsp red chilli powder
• 2 tbsp vegetable oil
• Salt, to taste
• 1 cup fresh mint leaves
• 1/2 cup fresh coriander leaves
• 2 green chillies
• 1 clove garlic
• 1/2 tsp cumin powder
• 2 tbsp yoghurt
• 2 cups cooked basmati rice
• 1 cup mixed salad (lettuce, cucumber, tomatoes, onion)
• Lemon wedges