Navy Bean Stew | Just A Pinch Recipes
Follow the directions on package of beans regarding water amount and add the water to a large Dutch oven on the stove. Cook the beans in the water with the onions and ham...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 pound(s) dried navy beans
- 1 large onion, chopped
- 1 ham hock or ham bone
- - leftover ham pieces (the more the better)
- 3 russet potatoes, cut into chunks
- 1 small cabbage, roughly chopped
- - salt, to taste
- - pepper, to taste
- - your favorite seasonings, to taste
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