Burrata with Charred Tomato Relish - Chef's Mandala

Ingredients

• 1 loaf ciabatta cut into thick slices
• 3 Tbsp olive oil (extra virgin)
• 1 large tomato (beefsteak) ,cored and sliced into 1/2 inch slices
• 1 medium yellow tomato (heirloom) chopped roughly
• 1/2 cup tomato (semi-dry) , chopped roughly
• 1 cup finely chopped fresh basil (fresh)
• 1 tsp black pepper (fine) or to taste
• 1 cup Chef's Mandala balsamic vinegar (white)
• 8 oz burrata cheese
• 1 cup fresh, minced parsley (fresh)