Roasted Tomato and Burrata Dip Recipe | JM Treats & Eats
Sweet, blistered tomatoes paired with creamy burrata and fresh basil. A simple yet elegant appetizer perfect with crusty bread.
Ingredients
- 2 cups cherry tomatoes (or plum tomatoes, halved)
- 3 cloves garlic, chopped
- 2 sprigs thyme, leaves removed and chopped
- Olive oil
- Salt and pepper, to taste
- 1 ball burrata or mozzarella
- Fresh basil, torn (for garnish)
- Sliced bread, for serving
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