Tuscan Burgers Recipe - Food.com
This recipe was one of 8 favourite recipes by Valli Little on recipe cards which came with the current issue of the Australian cooking magazine 'delic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 600 g beef mince or 19 ounces ground beef
- 100 g pancetta or 3 ounces pancetta, rind removed, chopped
- 1/3 cup basil pesto (90g/3oz)
- sea salt, to taste
- fresh ground black pepper, to taste
- 2 small red onions, thickly sliced
- 2 tablespoons olive oil
- 50 g rocket (11/2oz-2oz) or 50 g baby spinach leaves (11/2oz-2oz)
- 2 small tomatoes, thickly sliced
- 1/2 cup whole-egg mayonnaise
- 3 -4 bocconcini, sliced
- 4 italian bread rolls, split
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