Strawberry and Cream Cake  | Hailee Catalano Recipes | Cafe Hailee

Ingredients

• Butter (for greasing)
• 1 cup granulated sugar
• 1 Meyer lemon (or regular, zested (plus more for garnish))
• ½ cup full fat Greek yogurt (room temperature)
• 2 eggs (room temperature)
• ½ cup vegetable oil
• 2 tsp vanilla bean paste (or extract)
• ⅛ tsp pure almond extract
• 1 cup all-purpose flour (plus more for dusting the pan)
• ½ cup almond flour (lightly packed)
• 2 tsp baking powder
• 1 tsp kosher salt
• 1 cup heavy cream
• 2 Tbsp honey (more to taste)
• ½ tsp vanilla bean paste (or extract)
• Pinch of salt
• 10 oz strawberries (quartered)
• Olive oil
• Honey