Earl Grey French Toast with Orange-Maple Syrup - Martin's Famous Potato Rolls and Bread
Ingredients 3/4 Cup Whole Milk 4 Earl Grey Tea Bags, divided 2 Eggs 4 Tablespoons Maple Syrup, divided, + additional for serving 6-8 Slices Martin’s
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Cooking tools:
- Saucepan
- Nonstick skillet
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- Baking dish
- Stove
- Measuring cup
- Measuring spoon
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- Chef's knife
- Cutting board
- Kitchen timer
- Plate
- Serving platter
- Pitcher
Ingredients
- 3/4 Cup Whole Milk
- 4 Earl Grey Tea Bags, divided
- 2 Eggs
- 4 Tablespoons Maple Syrup, divided, + additional for serving
- 6-8 Slices Martin’s Old-Fashioned Real Butter Bread; left out to dry overnight
- 1 Cup Fresh Orange Juice
- 5 Teaspoons Unsalted Butter, divided
- 1/4 Cup Chopped Pecans, optional
- Orange Slices, for garnish
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