Biltong snacks (biltonghappies) | Rainbow Cooking
Finely ground or sliced biltong, spread over buttered bread.
Ingredients
- ½ cup (100g) biltong, as dry as possible
- 6 slices of white bread
- Butter
- ¼ cup apricot jam
- 1 to 2 teaspoons Marmite (or use a similar spread; try Our Mate or Vegemite if you live in New Zealand)
- ¼ cup butter
More Like This
Food Lover's Market | Biltong, Marmite and Cheese Roll-Ups
foodloversmarket.co.za
Pap & Biltong Balls | Recipes with Love
recipeswithlove.co.za
Pap & Biltong Balls | Nestlé Goodnes
nestlegoodnes.com
Food Lover's Market | Crispy Biltong and Cream Cheese Balls
foodloversmarket.co.za
BROOKLYN BILTONG BRUSCHETTA – Brooklyn Biltong
brooklynbiltong.com
BILTONG, BUTTERNUT & CARAMELISED ONION QUICHE – Biltong Fix
biltongfix.com
Bovril-and-biltong rolls | Woolworths TASTE
taste.co.za
Biltong, blue cheese and caramelised onion tartlets – Food & Home Magazine
foodandhome.co.za