BROOKLYN BILTONG BRUSCHETTA – Brooklyn Biltong

Ingredients

• ½ Loaf of sourdough bread, sliced
• 2 ½ cups cherry tomatoes of all colors and sizes, cut in half or quarters
• 2 cloves garlic
• Handful of torn parsley leaves (you can also add basil leaves)
• 2 tablespoons red wine vinegar
• 2 tablespoon olive oil, divided
• Salt and Pepper to taste
• ½ cup Brooklyn Biltong, roughly chopped
• Red Pepper flakes