Aromatic Hoi Sin Duck & Jasmine Rice Spring Roll | Tilda Professionals

Ingredients

• 350g Tilda Fragrant Jasmine Rice
• 2 duck legs
• 3g ginger
• 1 garlic clove
• 1 cinnamon stick
• 1 tbsp 5 Spice
• 100g Hoi Sin Sauce
• 2g fresh coriander
• 1/4 red chilli
• 200g duck fat
• 4 spring rolls
• 1/2 cucumber
• 8 won ton wrappers
• 1 egg, beaten
• 100g plain flour, seasoned
• 10g sesame seeds
• Vegetable oil