Aromatic Hoi Sin Duck & Jasmine Rice Spring Roll | Tilda Professionals

Name: Aromatic Hoi Sin Duck & Jasmine Rice Spring Roll | Tilda Professionals
Ingredients: 350g Tilda Fragrant Jasmine Rice; 2 duck legs; 3g ginger; 1 garlic clove; 1 cinnamon stick; 1 tbsp 5 Spice; 100g Hoi Sin Sauce; 2g fresh coriander; 1/4 red chilli; 200g duck fat; 4 spring rolls; 1/2 cucumber; 8 won ton wrappers; 1 egg, beaten; 100g plain flour, seasoned; 10g sesame seeds; Vegetable oil

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Marinate duck legs in garlic, ginger, and 5 spice, then confit them in duck fat. Fill crispy wontons with shredded, spiced duck and serve with cool jasmine rice.

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Ingredients

350g Tilda Fragrant Jasmine Rice
2 duck legs
3g ginger
1 garlic clove
1 cinnamon stick
1 tbsp 5 Spice
100g Hoi Sin Sauce
2g fresh coriander
1/4 red chilli
200g duck fat
4 spring rolls
1/2 cucumber
8 won ton wrappers
1 egg, beaten
100g plain flour, seasoned
10g sesame seeds
Vegetable oil

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