How to make Spicy Chettinad Prawn Masala Recipe
Spicy Chettinad Prawn Masala is a fiery and flavorful South Indian dish made with succulent prawns cooked in a spicy masala gravy. The Chettinad style of cooking is known for its bold flavors and use...
Ingredients
- 83.33 gram Prawns, Cleaned And Deveined
- 0.33 Onion, Finely Chopped
- 0.33 Tomato, Finely Chopped
- 0.33 teaspoon Ginger Garlic Paste
- 0.67 Green Chilies, Slit
- 0.17 cup Grated Coconut
- 0.33 teaspoon Fennel Seeds
- 0.33 teaspoon Coriander Seeds
- 0.17 teaspoon Cumin Seeds
- 0.17 teaspoon Turmeric Powder
- 0.33 teaspoon Red Chili Powder
- As required Salt To Taste
- 0.67 tablespoon Oil
- 0.17 teaspoon Mustard Seeds
- as needed A Few Curry Leaves
- as needed Coriander Leaves For Garnish
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