Prepare The Bangala’s Most-Loved Chettinad Prawn Masala
Prepare Chettinad prawn masala, a spicy and bold South-Indian-style prawn curry that is one of the must-try dishes from the Chettiar cuisine.
Ingredients
- 1.5 kg Prawn (cleaned and de-veined)
- 2 tsp Oil
- 2 piece Large onions (peeled and chopped)
- 1 piece Large garlic (peeled)
- 1 piece Ginger (skinned)
- 1 tsp Red chilli powder
- 0.25 tsp Turmeric powder
- 4 piece Tomatoes (blanched and chopped)
- 0 g Salt (to taste)
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