California Avocado Toast with Quick Pickled Carrots and Radishes Recipe - California Avocados

Ingredients

• 1 1/2 lbs. mix of carrots and radishes (trim any greens, then weigh)
• 1 1/2 cups unseasoned rice wine vinegar
• 1 1/2 cups water
• 3 tbsp. kosher salt
• 1 1/2 tbsp. sugar
• 3/4 tsp. whole black peppercorns
• 1/2 tsp. dill seeds
• 1/2 tsp. coriander seeds
• 3 ripe, California Avocados, peeled, halved and pitted
• Freshly squeezed lemon juice
• Kosher salt
• Freshly ground black pepper
• 4 slices of toasted sourdough bread
• Fresh dill, for sprinkling