Ceviche Tostados with California Avocado - California Avocados

Ingredients

• 4 lb. cod filet, 1/2" dice
• 2 tomatoes, halved, seeded, cut into thin strips
• 1 red onion, thinly sliced
• 2 bunches cilantro, (4 cups), roughly chopped
• 2 tsp. dried oregano
• 1 tsp. ground black pepper
• Salt, to taste
• 4 ripe, Fresh California Avocado, seeded, peeled and mashed
• As needed Lime juice
• 24 crispy 6-inch corn tostados
• 2 hearts of romaine 4 cups, cut into shreds
• Leche de Tigre , (recipe follows)
• Pickled jalapeno peppers, optional, for garnish
• Leche de Tigre (Yield: 4 cups)
• 2 cups lime juice
• 2 habanero peppers, charred
• 2 cups garlic cloves
• 1/2 cup cilantro stems
• 1 cup red onion, roughly chopped
• 1/2 cup salt
• 2 Tbsp. sugar