Vegan Brown Butter Almond Chocolate Chip Cookies – Medella Malaysia
Thick and chewy - these Vegan Brown Butter Almond Chocolate Chip Cookies are incredibly rich in flavour and oh so easy to put together! Infusing the coconut oil with toasted almonds gives the cookies...
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Cooking tools:
- Chef's knife
- Cutting board
- Stove
- Saucepan
- Fine-mesh sieve
- Whisk
- Mixing bowl
- Sifter
- Spatula
- Spoon
- Measuring spoon
- Measuring cup
- Kitchen scale
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
- Refrigerator
Ingredients
- 20g raw almonds, roughly chopped
- 2 tbsp/30g Medella Cooking Coconut Oil
- 2 tbsp/30g white sugar
- 2 tbsp/30g brown sugar
- 2 tbsp/30g non-dairy milk of choice
- 1/2 tsp vanilla extract
- 3/4 cup/90g all-purpose flour
- 1g baking soda
- 1/4 tsp salt
- 1/3 cup or 60g chocolate coins
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