Christmas Potato Mac and Cheese Bake – Mingle
Golden, bubbling, and gloriously over the top, this dish is Christmas comfort at its best. It is the side that steals the show, the one everyone goes back for “
Ingredients
- 600 g potatoes (non waxy), sliced as thinly as possible
- 300 g macaroni pasta
- 1 cup (250 ml) milk
- 185 ml thickened cream
- 250 ml chicken stock (or French onion soup mix)
- 50 g butter
- 1 tbsp olive oil
- 1 tbsp honey or natural sweetener
- 2 cups (200 g) shredded cheddar cheese (divided)
- 1 cup (100 g) shredded parmesan or gruyere
- 3 onions, thinly sliced
- 35 g Mingle Potato Bake Seasoning
- Panko crumbs
- Chives, thinly sliced (or swap for Mingle Furikake for extra umami)
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