Baked Mac and Cheese | Recipe Cart | Recipe Cart

Ingredients

• 250g / 8 oz macaroni ((elbow pasta))
• 1 tbsp (15g) unsalted butter ((or 2 tsp oil))
• 2/3 cup (40g) panko breadcrumbs ((Note 1))
• 2 tbsp (30g) unsalted butter
• 1/4 tsp salt
• 4 tbsp (60g) unsalted butter
• 1/3 cup (50g) flour (, plain / all purpose)
• 3 cups (750 ml) milk (, warmed (low or full fat))
• 2 cups (200g) shredded cheese ((favourite is gruyere, next is cheddar and Colby) (Note 2))
• 1 cup (100g) shredded mozzarella cheese (, or more other cheese of choice (Note 2))
• 3/4 tsp salt
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp mustard powder