Chicken and Beet Salad with Pear, Walnuts, and Lemon-Tahini Dressing | Sunbasket
Jazz up your dinner with a few simple tricks. In this colorful chicken salad, we use roasted beets, creamy goat cheese, crunchy pumpkin seeds, and a mighty fine dressing to top it all off.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.
Ingredients
- 2 organic boneless skinless chicken breasts (about 5 ounces each)
- Sunbasket pumpkin seed dukkah (pumpkin seeds - sesame seeds - coriander - cumin - kosher salt - black pepper)
- 1 organic Bosc or other pear
- ½ pound peeled roasted beets
- 4 or 5 sprigs organic fresh mint
- Sunbasket lemon tahini (tahini - lemon juice - brown sugar - shallot-garlic confit - salt)
- 3 ounces organic baby spinach or other leafy greens
- 3 tablespoons walnuts
- 3 tablespoons goat cheese
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