Fried Fish in Peanut Sauce Recipe from Central African Republic

Name: Fried Fish in Peanut Sauce Recipe from Central African Republic
Ingredients: palm oil; 1 whole fish (daurade, porgy, bream, or similar), washed, patted dry, and cut into serving size pieces (save the head); 2 or 3 cloves of garlic , minced; 1 spoonful coriander; 0.5 spoonful ground ginger; 0.5 spoonful nutmeg , grated; salt (to taste); black pepper (to taste); smoked or dried shrimp or prawns (or fish ); half of it ground into powder and half for garnish; peanut oil; 1 onion , finely sliced; 1 to 3 chile peppers , cleaned; 1 cup peanut butter (natural or homemade)

excitedfood.com

Learn how to make Fried Fish in Peanut Sauce, a traditional dish from Central African Republic made with porgy, shrimp, and a blend of spices. This recipe uses palm oil, peanut oil, garlic,...

View Original

Share this recipe:

Ingredients

palm oil
1 whole fish (daurade, porgy, bream, or similar), washed, patted dry, and cut into serving size pieces (save the head)
2 or 3 cloves of garlic , minced
1 spoonful coriander
0.5 spoonful ground ginger
0.5 spoonful nutmeg , grated
salt (to taste)
black pepper (to taste)
smoked or dried shrimp or prawns (or fish ); half of it ground into powder and half for garnish
peanut oil
1 onion , finely sliced
1 to 3 chile peppers , cleaned
1 cup peanut butter (natural or homemade)