Delightful Fish Salome with Peanut Sauce

Ingredients

• 200g starch (tapioca or corn starch)
• 200g all-purpose wheat flour
• 150g fish meat (cod or tilapia)
• 8 pieces fried tofu, cut into cubes
• 2 cloves garlic, crushed
• 1 teaspoon bouillon powder
• 1/4 teaspoon pepper
• 2 stalks spring onions, finely sliced
• 400ml water
• 1 teaspoon salt
• Water for boiling
• 150g fried peanuts
• 1/2 clove garlic
• 1 tablespoon brown sugar
• 1 teaspoon sugar
• 1 teaspoon vinegar
• 3 lime leaves, thinly sliced
• Cayenne pepper, to taste
• Salt, to taste
• Enough water for consistency
• Soy sauce, optional
• 75g cabbage, thinly sliced
• 75g carrot, shaved