Apricot preserve, goat’s cheese & thyme tartlets - Recipe | Folláin
Crisp puff pastry filled with whipped goat’s cheese, Folláin Apricot Preserve, and thyme—baked to perfection for a delightful treat.
Ingredients
- 1 sheet of all-butter puff pastry
- 150g of soft goat’s cheese
- 2 tbsp of cream or milk
- 4–5 tbsp of Folláin Apricot Preserve
- Bunch of Fresh thyme leaves
- 1 egg, of beaten (for brushing)
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