Shrimp Spaghetti Squash by Christine Hryniszak
Shrimp Spaghetti Squash: A simple, restaurant-quality, low-carb dinner. Slice squash, sauté shrimp in white wine and butter; top with fresh parsley and lemon. Perfect for meal planning!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Pastry brush
- Chef's knife
- Baking sheet
- Parchment paper
- Oven
- Stove
- Cutting board
- Saucepan
- Spatula
- Fork
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 lb Shrimp, Raw
- 4 cloves Garlic
- .33 cups White Wine
- 1 Tbsp Sea Salt
- 1 Tbsp Parsley
- 1 whole Shallot
- .25 tsp Red Pepper Flakes
- 4 Tbsp Butter, Salted
- .5 whole Lemon
- 1 tsp Garlic Powder
- 1 whole Spaghetti Squash, Baked
- 1 bunch Baby Spinach
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