Curried Shrimp with Spaghetti Squash - mds.CulinaryMedicine.org

Ingredients

• 8 quarts Water
• 2 pounds Spaghetti squash (about 1 medium squash)
• 4 tsp. Olive oil
• 2 medium White or yellow onions (diced)
• 4 tsp. All purpose flour or garbanzo flour
• 1 tsp. Curry powder
• 1 tsp. Garam masala
• 1/2 tsp. Ground cumin
• 1/4 tsp. Cayenne pepper
• 2 cups No salt added vegetable stock
• 1 cup Lite Coconut Milk
• 1/2 tsp. Salt
• 16 ounces Shrimp, raw (peeled and deveined)
• 2 ounces Semisoft goat cheese
• 12 leaf Fresh basil (chiffonade)
• 4 ounces Dry roasted cashews (roughly chopped)