Beefy Vegetable Soup
This Beefy Vegetable Soup isn't just a little beefy; it's extremely beefy. There are two pounds of beef swimming in this beefy, tomato, bright soup with plenty of vegetables and fluffy potatoes —...
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Cooking tools:
- Slow cooker
- Cutting board
- Chef's knife
- Fork
- Pot
- Stove
- Spoon
- Can opener
- Can
- Ladle
- Serving bowl
Ingredients
- 1 (2-pound) pot roast
- salt, to taste
- black pepper, to taste
- 1 (32-ounce) container beef broth, divided
- 1 tablespoon neutral-flavored oil
- 4 large carrots, chopped
- 1 (10-ounce) frozen seasoning blend
- 2 russet potatoes, chopped
- 1 (10-12-ounce) bag frozen peas
- 1 (10-12-ounce) bag frozen corn
- 2 (10.75-ounce) cans tomato soup
- water, to taste
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