Pancakes au gratin with chicken

Ingredients

• 6 Servings
• 2 eggs
• 400 ml semi-skimmed milk
• 250 ml plain flour
• 0,25 tsp salt
• 2 tbsp butter
• 3 chicken fillets
• 1 tbsp butter
• 2 spring onions
• 250 g frozen peas
• 0,5 tsp salt
• 0,25 tsp pepper
• 125 g Snøfrisk® Natural
• 100 ml water
• 1 cube chicken stock
• 200 ml Grated Jarlsberg® or other cheese
• 150 g bacon
• 2 tbsp chives (optional)