Spring eBook Recipe | Thai Green Pork Lettuce Cups | Exante

Ingredients

• 1 tbsp olive oil
• 1 piece fresh root ginger, peeled and grated
• 2 garlic cloves, crushed
• 2 red chillies, deseeded and finely sliced
• 500g low fat pork mince
• 2 tbsp fish sauce
• Juice of 1 lime
• 2 lime leaves, finely shredded
• Iceberg or Little Gem lettuce leaves
• 1 handful mint, roughly chopped
• Handful of toasted peanuts, roughly chopped
• 2 spring onions, finely sliced
• 1 lime, cut into wedges