Spicy mince & lettuce cups - Good Food Middle East
Contains pork – recipe is for non-Muslims onlyA Thai inspired-dish which is quick, simple, cheap and low fat – yet still feels special and is full of flavour. A
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Wok
- Skillet
- Wooden spoon
- Mixing bowl
- Measuring spoon
- Measuring cup
- Serving platter
- Plate
- Stove
- Colander
Ingredients
- 1 tbsp sunflower oil
- large piece fresh root ginger, peeled and grated
- 2 garlic clove, crushed
- 2 red chilli, deseeded and finely sliced
- 500g minced chicken, turkey or pork
- 85g light brown sugar
- 2 tbsp fish sauce
- juice 1 lime
- 2 lime leaf, finely shredded
- mix of iceberg lettuce, Little Gem and cos leaves
- large handful mint and coriander leaves, very roughly chopped
- handful toasted peanuts, roughly chopped
- 2 shallots, finely sliced into rings
- 1 lime, cut into wedges
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