Cold Cucumber Gazpacho Soup | Cooking with Julie

Name: Cold Cucumber Gazpacho Soup | Cooking with Julie
Ingredients: 1 1/2 pounds cucumber, chopped; 2 scallions, sliced thin; 2 garlic cloves, minced; 2 teaspoons sugar; 1/2 cup day old bread cunt in 1/2” cubes; 1/3 cup fresh herbs (basil, mint, parsley, tarragon and/ or cilantro); 2 tablespoons white wine vinegar; 1/3 cup yogurt (whole milk), plus extra for garnish; 1 pinch ground white pepper; 1 teaspoon or tea bag jasmine tea; 2 teaspoons sea salt; 1 cup ice cubes; Garnish cucumber slices, sun gold cherry tomatoes,black sea salt, chiffonade of mint and yogurt

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Cold Cucumber Gazpacho Soup This is a quick and easy soup for those hot days when you don’t want to turn on your stove. The soup is cool and refreshing.

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Ingredients

1 1/2 pounds cucumber, chopped
2 scallions, sliced thin
2 garlic cloves, minced
2 teaspoons sugar
1/2 cup day old bread cunt in 1/2” cubes
1/3 cup fresh herbs (basil, mint, parsley, tarragon and/ or cilantro)
2 tablespoons white wine vinegar
1/3 cup yogurt (whole milk), plus extra for garnish
1 pinch ground white pepper
1 teaspoon or tea bag jasmine tea
2 teaspoons sea salt
1 cup ice cubes
Garnish cucumber slices, sun gold cherry tomatoes,black sea salt, chiffonade of mint and yogurt