Foodista | Recipes, Cooking Tips, and Food News | GAZPACHO SOUP
Fresh tomatoes, garlic, and cucumbers blended to perfection in this cooling gazpacho soup recipe. Perfect for hot days or as a light meal.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodista.com.
Cooking tools:
Ingredients
- 1 kilogram fresh and juicy tomatoes
- 1 garlic clove
- 1/2 head medium white onion
- 1 medium green pepper
- 1 medium cucumber (about 15 cm)
- 1/4 teaspoon cumin powder
- 3 tablespoons red wine vinegar
- 1/2 teaspoon sea or table salt
- 1 cup extra virgin olive oil
- 1 whole wheat bread slice (any type of bread slice will work too)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Gazpacho Soup | MyPlate
myplate-prod.azureedge.us
Gazpacho (Cold Tomato Soup) | Healthy Soup Recipes from Click 'N Cook
clickncook.org
Gazpacho
pallensmith.com
Easy Gazpacho - PantryLink Recipes
pantrylink.app
Tomato Gazpacho Recipe - (4.6/5)
keyingredient.com
Easy & Refreshing Recipe for Gazpacho Soup: My Go
hellorecipes.net
How to Make Gazpacho (Chilled Tomato Soup)
zulaykitchen.com
Gazpacho
culinarilyyours.net