Japanese Soy-Cured Ramen Eggs Recipe | Verna Gao
Learn how to make Japanese ramen eggs (ajitsuke tamago) at home! With a soft, creamy yolk and savoury soy-mirin marinade, they’re the ultimate ramen topping or snack.
Ingredients
- 6 large eggs, at room temperature (adjust the quantity based on your needs)
- 3 tbsp light soy sauce
- 1 tbsp dark soy sauce (optional, for a deeper colour)
- 2 tbsp mirin (sweet rice wine)
- 120ml (1/2 cup) water
More Like This
Ramen Egg (Ajitsuke Tamago) | Asian Inspirations
asianinspirations.com.au
Easy & Flavorful Ramen Eggs Marinade: My Go
bellerecipe.com
RamenReady Soy Sauce Eggs Easy Ajitsuke Tamago Recipe
food55.com
Ajitsuke Tamago (Japanese Stewed Eggs) Recipe - Recipezazz.com
recipezazz.com
Foryoueats: Ajitsuke Tamago (Marinated Soft-Boiled Eggs for Ramen)
foryoueats.com
Ramen Egg (Ajitama) Recipe | Samsung Food App
app.samsungfood.com
Ramen Egg (Ajitsuke Tamago) - CookSifu - Place No. 1 to store your recipe
cooksifu.com
Soy Sauce Eggs | Recipe Cart | Recipe Cart
getrecipecart.com