Foryoueats: Ajitsuke Tamago (Marinated Soft-Boiled Eggs for Ramen)
This marinated soft-boiled egg recipe is perfect for topping your homemade ramen. The eggs are boiled to perfection and then marinated in a flavorful mixture of water, sake, soy sauce, mirin, and...
Ingredients
- 1 cup water (about 8 ounces; 225g)
- 1 cup sake (about 8 ounces; 225g)
- 1/2 cup soy sauce (about 4 ounces; 115g)
- 1/2 cup mirin (about 4 ounces; 115g)
- 1/2 cup sugar (about 3 1/2 ounces; 100g)
- 6 large eggs
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