Instant Pot Butter Chicken
Chicken thighs marinated in yogurt and warm spices, seared in butter, then pressure cooked with tomatoes and finished with cream. Serve over cauliflower rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realbalanced.com.
Ingredients
- 1 ½ lbs boneless and skinless chicken thighs
- ½ cup 120g plain full-fat Greek yogurt
- 2 garlic cloves (minced)
- 1 tbsp fresh ginger (minced)
- ½ tsp ground turmeric
- 1 ½ tsp garam masala
- 1 tsp ground cumin
- ¾ tsp salt
- 1 tbsp 15mL lemon juice
- ¼ cup 2 oz unsalted butter, divided
- 60 g yellow onion (~½ small onion, finely diced)
- 1 tbsp fresh ginger (grated)
- 1 ½ tsp ground cumin
- 1 tsp ground coriander
- 14 oz can diced tomatoes
- ½ tsp chili powder
- 1 tsp 4g golden monk fruit sweetener (optional)
- ¾ cup 180mL heavy whipping cream
- 1 tbsp chopped fresh parsley
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